VEGGIE BEANS BREAKFAST
Description:
Veggie version of the traditional English breakfast served with baked beans in a rich tomato sauce, tasty soya chunks and tender mushrooms.
READY to EAT. SINGLE SERVING
Ingredients:
White beans 32%, textured soy protein 25%, water, mushrooms 15%, tomato concentrate, sugar, sunflower oil, salt, wheat flour, apple cider vinegar (contains sulphites) and pepper.
(100g / 300g)
· Energy: 104kcal - 435kJ / 312kcal - 1305kJ
· Fat: 1.9g / 5.7g
  of which saturates: 0.3g / 0.9g
· Carbohydrate: 12.9g / 38.3g
  of which sugars 5.0g / 15.0g
· Fibre: 3.4g / 10.2g
· Protein: 7.1g / 21.3g
· Salt: 0.7g / 2.1
Characteristics:
Pouch: Just the pouch. The meal inside is ready to be
heated and tuck into with your spoon.
Weight: 300g
Dimensions: Height 22cm x Width 15cm x Depth: 3 cm
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Description:
Soya meatballs served with pasta on a Provençal vegetable sauce.
READY to EAT. SINGLE SERVING
Ingredients:
Sauce (45%): water, concrentrated tomato, garlic, pre-fried ornion (onion, olive oil and salt), olive oil, butter, salt, modified corn starch, sugar, yeast extract, white pepper, garlic and oregano.
Pasta (25%): water, durum wheat flour and egg albumin.
Vegetarian meatballs (24%): water, vegetable protein, complex (wheat gluten, texturized soya, pea protein and fibre, aroma, salt and carboxymethylcellulose)
olive oil
salt
garlic
cumin and turmeric.
Carrot
Low fat/ low saturated fat/ High protein content
(100g/350g)
at 6.1g/ 21.4g of which saturates: 1.3g / 4.6g
Carbohydrate. 12.3g /43.1g of which sugars 2.6g / 9.1g
Dietary fibre: 2g / 7g
Protein: 10.2g/ 35.7g
Salt: 1.4g / 4.9g Nutricional
Characteristics:
Pouch: Just the pouch. The meal inside is ready to be
heated and tuck into with your spoon.
Weight: 350 gr.
Dimensions: Height 22cm x Width 15cm x Depth: 3 cm
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